In an exceptional setting, let yourself be seduced by the cuisine of chef Nikolaj Skou Poulsen and his team, where refinement and creativity meet. Each dish tells a story and celebrates local flavors, subtly blending French tradition and Danish inspirations to offer a unique culinary journey in the Drôme region.
Up to 60 place settings
Local
meat
Organic
vegetables
Regional cheeses
Local
wines
Our chef, Nikolaj Skou Poulsen, originally from Denmark, found a true source of inspiration in the richness of French cuisine and the quality of its exceptional products. It is this passion that led him to the kitchens of our gourmet restaurant. Le Chant de la Source, in the heart of Château de Fontager.
Alongside the general manager, Mai Kappenberger, and the renowned Franco-Danish chef Francis Cardenau, who recently joined the board of directors, Nikolaj is breathing new life into this place steeped in more than 2,000 years of history.
Together, they bring the castle back to life through a unique sensory experience, where French conviviality and hospitality subtly meet Nordic charm and aesthetics, creating a culinary signature that is elegant, bold, and deeply touching.
Our cuisine draws its essence from the nature surrounding Château de Fontager. We prioritize locally sourced products, complemented by aromatic herbs and vegetables carefully grown on site.
At the beginning of 2024, we took an important step by planting 100 apricot trees, the first stone of our future orchard and a symbol of our commitment to sustainable gastronomy rooted in its environment.
For over a decade, Nikolaj Skou Poulsen has adopted a farm-to-table approach. Drawing on his experience with the Michelin-starred Kadeau group in Copenhagen, and later as a chef in southern Denmark, he has instilled in the château a vision where authenticity and creativity meet.
From homemade breakfasts and convivial meals served on the poolside terrace, to the gastronomic creations of the restaurant Le Chant de la SourceEach dish showcases the freshness of the produce and the rhythm of the seasons.
Thanks to traditional marinating, salting and fermentation techniques, we preserve the riches of the terroir in order to offer you, in every season, the true taste of your favorite ingredients.
Chef Nikolaj Skou Poulsen places local producers at the heart of his approach. Upon his arrival, he dedicated several months to meeting, understanding, and selecting partners who share the same standards of quality and authenticity.
With a background in graphic design, Nikolaj pays particular attention to the aesthetics of the plate. For him and his team, cuisine must be simple, fresh, and flavorful, but also beautiful and inspiring. Each dish celebrates the season, the ingredients, and the joy of sharing.
Whether you are staying at the castle to discover the region's exceptional vineyards, organize a business event or celebrate a special moment during a festive French weekend, Nikolaj and his team will do everything to offer you an unforgettable culinary experience.
A leading figure in Franco-Danish gastronomy, Francis Cardenau has joined the board of directors of Château de Fontager Starting in early 2024, Francis's mission is to solidify and develop the establishment's culinary identity by structuring a network of exceptional local producers, recruiting skilled talent, and enriching the menu offerings alongside Nikolaj Skou Poulsen, in order to deliver unique gastronomic experiences. Originally from France, Francis is recognized as one of the great pioneers of the culinary scene in Denmark. He has served for several years on the board of directors of the Bocuse d'Or Denmark, which he chaired for three years, embodying the high standards and transmission of gastronomic expertise. In 2023, he was awarded the prestigious title of Disciple of Escoffier, recognizing his commitment and influence in the world of haute cuisine.
Our chef creates cuisine inspired by French and Danish cultures, recognized by many leading establishments.
Open Thursday, Friday and Saturday evenings from 19:00 PM to 21:00 PM & Sunday lunchtime from 12:00 PM to 14:00 PM
